Name | Diethyl ethylmalonate |
Synonyms | Ethylethylmalonate Diethyl ethylmalonate Diethyl 2-ethylmalonate diethyl ethylpropanedioate Ethylmalonicacid,diethylest Ethylmalonic acid diethyl ester 1,3-Diethyl 2-ethylpropanedioate Ethyl Malonic acidethyl ester two DIETHYL ETHYLMALONATE FOR SYNTHESIS Ethylpropanedioic acid diethyl ester |
CAS | 133-13-1 |
EINECS | 205-093-3 |
InChI | InChI=1/C9H16O4/c1-4-7(8(10)12-5-2)9(11)13-6-3/h7H,4-6H2,1-3H3 |
Molecular Formula | C9H16O4 |
Molar Mass | 188.22 |
Density | 1.004 g/mL at 25 °C (lit.) |
Melting Point | 0°C |
Boling Point | 75-77 °C/5 mmHg (lit.) |
Flash Point | 191°F |
Water Solubility | immiscible |
Solubility | 2.87g/l |
Vapor Presure | 0.18mmHg at 25°C |
Appearance | Liquid |
Color | Clear colorless |
BRN | 607635 |
pKa | 13.17±0.46(Predicted) |
PH | 4.46 at 24.3℃ and 10g/L |
Storage Condition | Store below +30°C. |
Refractive Index | n20/D 1.416(lit.) |
Physical and Chemical Properties | Colorless transparent liquid |
Use | Used as raw materials for medicine and pesticide intermediates |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S24/25 - Avoid contact with skin and eyes. S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
WGK Germany | 2 |
TSCA | Yes |
HS Code | 29171990 |
Toxicity | LD50 orally in Rabbit: > 2000 mg/kg LD50 dermal Rat > 2000 mg/kg |
Raw Materials | Sodium carbonate Sulfuric acid Sulfuric acid Chloroacetic acid Sodium cyanide Sodium cyanide Hydrochloric acid Hydrochloric acid Ethyl Alcohol |
LogP | 2.4 at 30℃ and pH7.93 |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | an intermediate of the drug barbiturate. used as raw materials and pesticide intermediates in medicine |
production method | is obtained by ethylation of diethyl malonate. |